day 1: THE beverage center
Thank you to everyone who signed up for this series at my website! Space number 1 coming right up!
You may have read my post last week about tea. I am not personally a tea drinker but I do loves me coffee! And I have found that any good coffee or tea drinker needs a dedicated space in his/her kitchen to brew up that magic cup.
ENTER: THE BEVERAGE CENTER...
This guy was actually pretty easy. Please check out my beverage center tidying instructions below, and
PLEASE BASK IN THE BEAUTY OF THE BEFORE AND AFTER SHOTS!
before after
1. Take it all out. yup. all of it.
2. Do a quick family sort. This client drinks a lot of tea, so I emptied the tea bags from the cardboard tea cartons and placed the in the "tea stand" organizer I blogged about last week. I made a bin for cold beverages (lemonade, iced tea, and the like), a bin for morning/evening coffee essentials (filters, coffee, coffee scoop, sweeteners), a bin for hot chocolate items, and a bin for surplus tea.
***This is also the time to de-clutter via expiration date and flavors you no longer want.
3. Put only the beverage making items (or things that go along with your morning routine, like a toaster) back into the cabinet. And voila - beverage center beauty!
I told you this was an easy one. ;)
Stay tuned for my next blog post in this series, where we will tackle the fridge!
Peace, love, and labelmakers y'all!
Meg
